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Guacamole and chips or two empanadas, choose two dinners, choose a slice of chocolate cake or tres leches cake. Available Saturday, Sunday and Monday February 12, 13 and 14. Wine and Champagne available for purchase.
Blended & Non Alcoholic Drinks
Breakfast Alcoholic Drinks
Margaritas and Caribbean Drinks
Fresh made to order. Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and chopped cilantro.
Two Colombian Empanadas
Two empanadas filled withChicken, spinach, red onions,, minced garlic, and Muenster cheese, wrapped in corn meal.
Tortilla chips with melted cheese, topped with guacamole, salsa (pico de gallo) and sour cream.
Three cornmeal pockets stuffed with (melted muenster cheese) shredded chicken, tomatoes, onions, cilantro, and avocado. Served with black beans and Mexican rice..
Shredded flank steak in a tomato sauce, bell peppers, onions, and spices. Served with white rice and black beans.
Cuban-style hash made with ground beef, onions, bell peppers, tomato sauce, and seasoning. Served with white rice and black beans.
Bistec de Pollo
Pan-fried chicken breast, topped with melted cheese. Served with Mexican rices and broccoli.
Three rolled tortillas filled with cheese. chicken, steak or vegetarian (cheese and avocado) baked in a spicy green sauce with melted cheese on top. Served with rice and beans.
Three tacos in soft corn tortillas with a choice of chicken, steak, or fish. Topped with cilantro and onions. Served with rice and beans.
Spicy chicken or shrimp chipotle pasta with black beans, tomatoes, and onions.
A flour tortilla filled with your choice of chicken or steak, white rice, black beans, lettuce, tomato, onions, cilantro, and cheese.
South of the Border Salad
Mixed greens, tricolor peppers, sliced red onions, cucumbers, tomatoes, and queso fresco, tossed in balsamic vinaigrette.
Two Chile Relleno
Two cheese stuffed chile, breaded, served with Mexican rice and refried beans
Grilled chicken, steak or Shrimp, onions, red and yellow bell peppers, Served with refried beans and Mexican rice.
A flour tortilla filled with your choice of chicken, steak or vegetarian (avocado), rice, beans, lettuce, tomato, onions, cilantro, and cheese. Served with rice and beans.
A full tray of tacos (30 tacos on a soft corn tortilla), served with cilantro and onions unless specify, in addition, specify your choice or choices of meat.
Sirloin Steak topped with chimichurri sauce. Served with white rice, black beans and maduros.
8 oz Broiled Salmon served with five grain medley (wild rice, barley, wheat berries, white and red quinoa) mixed with black beans and mango salsa.
Enchiladas en Mole Rojo
Three corn enchiladas smothered in mole sauce, garnished with queso fresco.
Pan Fried Tilapia breaded with shredded coconut shaves, served with Mexican rice and green beans.
Carne Asada a la Tampiqueña
12 oz. of seasoned skirt steak, served with Mexican rice, refried beans, guacamole, grilled onions, chile toreado and a cheese enchilada.
Carne Asada (Skirt Steak).
12 oz. of seasoned skirt steak, served with Mexican rice, refried beans, grilled onions, chile toreado.
Sandwiches & Burgers
All sandwiches and burgers are served with french fries.
Grilled hamburger served with lettuce, tomatoes, onions, pickles, and mayonnaise on a sesame seed bun.
California Chicken Sandwich
Grilled chicken with lettuce, tomatoes, onions, avocado, swiss cheese, and chipotle mayonnaise.
Puerto Rican sandwich made with flattened fried plantains instead of bread. Grilled chicken topped with swiss cheese, lettuce, tomatoes, onions, and chipotle mayonnaise.
A Texas style hamburger topped with cheddar cheese, grilled onions, BBQ sauce, bacon, and mayonnaise.
Cajun Chicken Sandwich
Grilled chicken breast, lettuce, tomato, onions, and ranch dressing on a sesame seed bun.