South of the Border Online Ordering Menu

1416 W MORSE AVE
CHICAGO, IL 60626

11:00 AM - 1:45 AM

95% of 239 customers recommended

Start your carryout or delivery order.

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Blended & Non Alcoholic Drinks

Strawberry-Banana Smoothie

Virgin Pina Colada

Chocolate Shake

Virgin Strawberry Daiquiri

Virgin Margarita

Bottle of Water

Margaritas and Caribbean Drinks

Guava Margarita

Mango Margarita

Strawberry Margarita

Peach Margarita

House Lime Margarita

Served on the rocks

Spicy Watermelon Margarita

On the rocks only

Passion Fruit Margarita

Served on the rocks

Spicy Pineapple Margarita

On the rocks only

Cadillac Margarita

Served on the rocks

South of the Border Margarita

Served on the rocks

Strawberry Daiquiri

Tamarindo Margarita

Served on the rocks

Cucumber Margarita

Served on the rocks

Pomegranate Margarita

Served on the rocks

wine

Starters

Flour tortilla filled with cheese and chicken, or steak.

Fried green plantains served with chipotle mayonnaise.

Cuban Empanadas

Three flour picadillo-filled empanadas.

Fresh Guacamole

Fresh made to order. Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and chopped cilantro.

Two Colombian Empanadas

Two empanadas filled with chicken, spinach, red onions,, minced garlic, and Muenster cheese, wrapped in corn meal.

Tortilla chips with melted cheese, topped with guacamole, salsa (pico de gallo) and sour cream.

Tomato Basil Soup

Each Sauté Shrimp Size 16/20

Entrees

Three cornmeal pockets stuffed with (melted muenster cheese) shredded chicken, tomatoes, onions, cilantro, and avocado. Served with black beans and Mexican rice..

Shredded flank steak in a tomato sauce, bell peppers, onions, and spices. Served with white rice and black beans.

Picadillo Cubano

Cuban-style hash made with ground beef, onions, bell peppers, tomato sauce, and seasoning. Served with white rice and black beans.

Bistec de Pollo

Pan-fried chicken breast, topped with melted cheese. Served with Mexican rice and broccoli.

Three rolled tortillas filled with cheese. chicken, steak or vegetarian (cheese and avocado) baked in a spicy green sauce with melted cheese on top. Served with rice and beans.

Three tacos in soft corn tortillas with a choice of chicken, steak, or fish. Topped with cilantro and onions. Served with rice and beans.

Spicy chicken or shrimp chipotle pasta with black beans, tomatoes, and onions.

Pan Fried Tilapia

Pan fried fillet of tilapia served with white rice and steamed broccoli.

Sauteed Tofu Cutlets

Served with bell peppers, five-grain medley, and a mango salsa.

A flour tortilla filled with your choice of chicken or steak, white rice, black beans, lettuce, tomato, onions, cilantro, and cheese.

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing.

South of the Border Salad

Mixed greens, tricolor peppers, sliced red onions, cucumbers, tomatoes, and queso fresco, tossed in balsamic vinaigrette.

Two Chile Relleno

Two cheese stuffed poblano peppers, breaded (egg), served with Mexican rice and refried beans

Grilled chicken, steak or Shrimp, onions, red and yellow bell peppers, Served with guacamole, sour cream, refried beans and Mexican rice.

A flour tortilla filled with your choice of chicken, steak or vegetarian (avocado), rice, beans, lettuce, tomato, onions, cilantro, and cheese. Served with Mexican rice and black beans.

A full tray of tacos (25 tacos on a soft corn tortilla), served with cilantro and onions unless specify, in addition, specify your choice or choices of meat.

Churrasco Cubano

Sirloin Steak topped with chimichurri sauce. Served with white rice, black beans and maduros.

8 oz Broiled Salmon served with five grain medley (wild rice, barley, wheat berries, white and red quinoa) mixed with black beans and mango salsa(onions, cilantro, jalapenos, tomatoes and mango).

Enchiladas en Mole Rojo

Three corn enchiladas smothered in mole sauce, garnished with queso fresco. Served with Mexican rice and refried beans.

Coconut-Crusted Tilapia

Pan Fried Tilapia breaded with shredded coconut shaves, served with white rice and green beans.

Carne Asada a la Tampiqueña

12 oz. of seasoned skirt steak, served with Mexican rice, refried beans, guacamole, grilled onions, chile toreado and a cheese enchilada.

Carne Asada (Skirt Steak).

12 oz. of seasoned skirt steak, served with Mexican rice, refried beans, grilled onions, chile toreado.

Romaine lettuce, tomatoes, black beans, corn, cilantro, red onions, and jalapenos. Tossed in olive oil and lime juice.

Sandwiches & Burgers

All sandwiches and burgers are served with french fries.

Roasted pork, ham, swiss cheese, pickles, mustard, and mayonnaise.

Grilled hamburger served with lettuce, tomatoes, onions, pickles, and mayonnaise on a sesame seed bun.

California Chicken Sandwich

Grilled chicken with lettuce, tomatoes, onions, avocado, swiss cheese, and chipotle mayonnaise on a brioche bun.

Grilled Cheese Sandwich

Bacon, cheddar and tomato.

Puerto Rican sandwich made with flattened fried plantains instead of bread. Grilled chicken topped with swiss cheese, lettuce, tomatoes, onions, and chipotle mayonnaise.

A Texas style hamburger topped with cheddar cheese, grilled onions, BBQ sauce, bacon, and mayonnaise.

Cajun Chicken Sandwich

Grilled chicken breast (spicy), lettuce, tomato, onions, and ranch dressing on a sesame seed bun.

Bacon Lettuce and Tomato

Applewood Bacon, lettuce, tomato and Mayonnaise.

Desserts

Flan Napolitano

Our family recipe.

Slice of Cake (chocolate).

Tres Leches Cake

Sides

Sweet Potatoes Fries

Topped with cilantro and onions.

Side of Guacamole

2 oz of guacamole

Side of Avocado

Chips and pico de gallo

Chips and Beans

Side of Chicken

Sliced Tomatoes

Tomato Basil Soup

Each Sauté Shrimp Size 16/20

Beer

Corona Extra (B)

Miller Lite (B)

Modelo Special (B)

Corona Extra Special

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